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재료 (2줄 분량) -어묵 2장 (간장 2큰술, 올리고당 1큰술, 고춧가루 2/3큰술, 맛술 1큰술, 다진 마늘 0.5큰술, 물 3큰술) -계란 5개 (소금 1/3작은술, 참기름 1큰술) -밥 280g (소금 약간, 참기름 2큰술, 통깨 1큰술) -김밥용 단무지 2줄 -김밥김 2장 Ingredients (for 2 rolls) -2 sheets of Fish Cake (2 Tbsp of soy sauce, 1 Tbsp of oligo syrup, 2/3 Tbsp of chili powder, 1 Tbsp of cooking wine, 0.5 Tbsp of minced garlic, 3 Tbsp of water) -5 Eggs (1/3 tsp of salt, 1 Tbsp of sesame oil) -280g of Steamed Rice (a little bit of salt, 2 Tbsp of sesame oil, 1 Tbsp of sesame seeds) -2 pieces of Radish Pickle -2 sheets of Seaweed #어묵계란김밥 #어묵김밥 #계란김밥 #매운어묵김밥 #매운어묵 #매콤어묵김밥 #집김밥 #간단한김밥 #쉬운김밥 #간단한도시락 #도시락메뉴 #도시락만들기 #도시락싸기 #도시락레시피 #오뎅김밥 #어묵요리 #계란요리 #김밥종류 #fishcakeeggkimbaprecipe #fishcakekimbap #eggkimbap #eggsushi #fishcakerecipe #koreanfood #koreanrecipe #koreancooking #easykimbap #simplekimbap #kimbab #gimbab #gimbap
딱 이 3가지 재료만 넣고 김밥을 쌌는데 정말 맛있네요! Super Simple and Delicious Kimbap Recipe!