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Trader Joe's Kimbap (4 rolls): 1 bunch spinach 4 carrots JUSTEgg (optional) 4 spears pickled burdock root 4 spears pickled daikon radish (danmuji) 1/2 piece baked tofu, cut into batons 2 cups cooked rice 4 sheets nori extra virgin olive oil sesame oil salt pepper 1. Blanch 1 bunch of spinach in boiling water for 1 minute. Then place in ice bath and squeeze out excess water. Season with 1 tbsp sesame oil, 1 tbsp soy sauce, 1/2 tsp black pepper. 2. Julienne 4 carrots. Sautee in 1/2 tbsp olive oil and 1/2 tbsp sesame oil. Season with salt and pepper. 3. Make gyerranmari (
The Korean Vegan